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Sunflower kernels bakery Product Description
Criteria | Requirements |
Appearance | Color – grey to light grey. Some of the kernels may be yellow, long shaped. |
Taste and aroma | Typical |
Salmonella | Negative |
E.coli | < 10 КОЕ/gr |
Lead | Max. 2000/КОЕ/gr |
Yeast | < 200 КОЕ/gr |
Moisture | < 8,0% |
Purity | > 99,95% |
Broken kernels | < 8,0 % |
Unpeeled kernels | 0,1% |
Discolored kernels | < 0,5% |
Partly unpeeled kernels | 0,1% |
GMO | Negative |
Peroxide value | Max. 8 mmol/kg |
Ferromagnetic contamination | Not allowed |
Heavy metals harmful to health | Pb – < 0,5 mg/kg |
| Cd – < 0,4 mg/kg |
Afla toxins | B1+B2+G1+G2 – < 4 µg/kg |
Existence of living organisms | Not allowed |
Existence of dead organisms | Not allowed |
Existence of pests | Not allowed |
Packaging | 25 kg. three-layered paper bags / 1250kg. big bags |
Pallet, strengthening | Wooden pallet, stretched with poli-film for pallets |
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