Brilliant Salmon Oil

HBC’s proprietary enzymatic extraction technology solubilizes the flesh, and
allows full separation of the raw material at very low temperatures, thus avoiding oxidation and separates all the fat from the protein into oil ingredient

OmeGo?provides all the benefits of fresh fish including: anti-inflammatory and antioxidant effects and HBC has a patented data claim for the reduction of ox-LDL GP1, a highly inflammatory form of “bad cholesterol?that promotes atherogenesis (furring/narrowing of the arteries)

Fresh with very low oxidation levels, its natural form means it’s more easily
absorbed than commercial fish oils and contains minimal amount free of fatty
acids (0.1%-0.2%)

OmeGo?is a very stable, natural product with four years of shelf life

Zero sediment, high clarity